Reading 2A:The History of Pizza

A People put other foods on top of the dough.

B People cooked the pizza dough on hot rocks.

C People used the same pizza dough again and again.

D People cooked the pizza dough on a plate.

A only safe when they tasted good

B safe to eat, and they tasted good

C good to eat if they were cooked well

D if eat safely, they tasted good

A 50 years

B 10 years

C 200 years

D 100 years

A people in the U.S.

B people in Europe

C people in the Stone Age

D people in Naples, Italy

A Tomatoes were a basic ingredient in pizzas in the 1700s.

B The first pizzas in Naples didn’t cost much money.

C Europeans in the 1500s didn't like the taste of tomatoes.

D  Tomatoes were tasty, so lots of Europeans ate them in 1600s.